Yummy Sunday: Lechón - The best in Philippines

Posted by Posted by ARJAY On 11:21 PM

Lechón is a pork dish in Philippines. The lechón word originated from the Spanish term leche (milk); referring to a pig that is roasted. 

Lechón is a popular cuisine in Philippines. Lechon features a whole roasted pig cooked over charcoal. It is commonly prepared in any special occasions, holidays, and festivals. 

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1 Comment

  1. pinoy fiesta is not a fiesta w/o letchon

    here's my entry

    Posted on September 21, 2010 at 2:22 AM